Tuesday, March 15, 2011

Indian Infused Roasted Cauliflower

J and I love our veggies... But these are by far the best ones we've had! The only problem was I only used half of the head of cauliflower and we really wanted more than I made!
This little number goes so perfectly with the Tikka Masala flavors... And adds a little fresh produce to the meal. 

  • 3 Tablespoons olive oil
  • 1 1/2 teaspoons ground cumin
  • 1 1/2 teaspoons coriander
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 head of cauliflower, cut into florets
  • Lemon wedges 
  1. Preheat oven to 450f. 
  2. Mix together oil, coriander, cumin, salt, and pepper until well combined. 
  3. Add cauliflower, tossing to coat. 
  4. Transfer cauliflower to baking sheet and roast, stirring halfway through roasting. 
  5. When tender and golden brown (about 20-30 minutes), remove from over. 
  6. Season with salt and pepper and lemon juice. (Instead of the wedges I put the roasted cauliflower in a bowl, squeezed the juice over the little veggies and stirred)
  7. Enjoy! 


Katy Mary said... Best Blogger Tips

This looks delicious!! I love Indian spices and flavors so this is right up my alley!