Ooey Gooey White Chocolate Chip Pudding Cookies

Chocolate chip cookies have always been something I have loved. But I hate when/if they are not soft, gooey, and absolutely delicious! Lauren, a mom of two and the writer of one of my favorite blogs, posted these yummy sweet treats and they quickly became one of my favorite things to bake!

I made mine a little bit different than hers (being the fan of white chocolate I am!). Check her original recipe out here.

Ingredients: 

• 1 cup butter, room temperature
• 1/4 cup sugar
• 3/4 cup brown sugar
• 1 package instant vanilla pudding 
• 1 egg
• 1 tsp vanilla 
• 1/4 cup sour cream or plain yogurt 
• 2 1/4 cups flour
• 1 teaspoon baking soda
• 1 teaspoon salt 
• 1 1/2 cups white chocolate chips 

Directions:

1. Beat butter and sugars together in a standing mixer until fluffy. 
2. Add pudding, egg, and vanilla. 
3. Add flour, baking soda, and salt. 
4. Stir in white chocolate chips (I have also added cranberries to add a fruity little twist!). 
5. Spoon onto parchment paper lined baking sheets. 
6. Bake at 375 f for 7-10 minutes. 
7. Let cool as long as you can resist on a wire baking rack. 
8. Enjoy! 

Don't forget your tall glass of milk on the side! (Or soy milk if you have allergies like mine!)