S'more Cookies for Me Please!

S'mores were my favorite part of having a camp fire growing up. I would eat them until I felt like the sugar was exploding my brain... (They were definitely secretly sneaked because my doting parents would only allow SOOO many to be eaten!)

Here is the oh-so-delicious treat transformed to an easily portable cookie form!
(adapted from Cookies Madness)

Ingredients:

• 1-3/4 cups all purpose flour
• 1 cup graham cracker crumbs (I bought these pre-crumbled in the baking aisle... YES!)
• 1 tsp baking soda
• 1 tsp salt
• 2 sticks butter, softened
• 3/4 cup sugar
• 3/4 cup brown sugar
• 2 tsp vanilla extract
• 2 eggs
• 1 bag mini chocolate chips
• 1-1/2 cups mini marshmallows
• 2 Hershey bars, broken into little pieces (I'll explain this more later)

Directions:

1. Preheat oven to 375F.
2. In the bowl of an electric mixer, beat the butter and sugars until light and fluffy.
3. Add the eggs and vanilla to the butter mixture, and mix until combined.
4. Add the flour, graham crackers, salt, and baking soda and mix well.
5. Stir in the chocolate chips.
6. Use 2 tablespoons or a medium-sized ice cream scoop to drop rounded tablespoons of dough onto cookie sheets.
7. Bake for 7 minutes and remove from oven.
8. Push a few marshmallows into each cookie.
9. Break the Hershey bar on the lines of the little segments. Then break the segments in half.
10. Push the chocolate into each cookie and return to the oven to bake an additional 3-4 minutes.
11. Remove from the oven when the marshmallows are puffy and a little bit browned.
12. Allow to cool on a wire rack.
13. Pour yourself a glass of milk and enjoy the deliciousness!